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The main course consisted of Lamb Gyro, generous marinated lamb slices with tomatoes, red onions and Tzatziki wrapped in pita, Firm, white and meaty Marlin Fillet whose distinct flavor can only be attained by Charcoal grilling, and their specialty, Cyma Lamb Chops, charbroiled shoulder loin Lamb chop served with a choice of rice stuffed pepper or Greek roasted potatoes.
Every single bite of food tickled our palates, truth be told. It's my first time tasting Greek caviar and I found it weird since it looked like mayonnaise with ketchup to make it look pale pink (I'm no fan of mayonnaise). despite the looks, it was indeed different. Next, I'm proud to present, kalamarakia as an excellent order. baby squid is really crispy even when cooled down. It goes well with the sauce too.
Wifi users, beware. This establishment doesn't have a working WiFi.
Cyma Greek Taverna
Ayala Center Cebu
Cebu, Cebu, Philippines
Verdict:
A: 4.8/5
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