This unique all you can eat Japanese style restaurant has tables equipped with grills well as an overhead movable exhaust fan that suck the smoke out of each individual dining area. Their menu consists of a mix between Korean and Japanese cold cuts as well as raw food. Of course, depending on how much one can eat, any customer can order as much as they want.
The restaurant boasts its wide assortment of US, Aussie, Korean and Japanese meat, not to mention some seafood and a side dish of kimchi on the side. They also have traditional sake and shoju, in addition to local drinks, juices and shakes.
Verdict:
A = 4/5
I can't really say much about the food because the customer decides how he wants his meat.I have to reiterate that they serve bowls of delicious Korean cold noodles.
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