a bite of brownie

One of the best places to relax on a sunny afternoon is at Casa Verde's where you can enjoy their mouth watering rib racks and their sumptuous feasts-on-a-plate. For starters, we had karlamari, shrimp pesto cream and watermelon salad.

The appetizers were followed closely by Surf and Turf, David Dean's Tenderloin and the famous Brian's ribs for the main course. The watermelon salad had a weird butter marmalade that comes with it that's satisfying all the same. The pesto noodles were a bit soggy but it makes up for the abundance of basil leaves included in the dish. Our main course dishes were spectacular, however. The meat was just right and the juices were still intact. Nothing deserves more praise than a steak well cooked just to your preference!