a bite of brownie

I was a little put off by the people who serve customers in this place because the menu was shoved into our hands by their main waiter. I personally found this rude and unaccommodating because it felt impersonal and without desire to serve.The food on the menu didn't look appetizing either and everything on the menu seems simple enough to make at home. Sister decided to get us a pitcher of CMC (cucumber, mint, calamansi) to go on the side of the Aligue pasta and "prawn" pasta as well as the pork steak slathered with mushroom gravy. We were mislead when they mentioned prawn in the pasta, because we were a huge size of shrimp. Much to our dismay, there was at least 10 pieces of small local shrimp while the serving side of the dish.

I'll give them plus points for the steak cut fries, I just love them given the rarity of the restaurants serving these cuts. The pork steak, I didn't appreciate so much. It had vegetables, sure, but I'm afraid it wasn't exceptional. The pasta's serving size seems small too and it didn't look like it will feed a
couple of people (unlike that Greek place where the servings are huge!)

Anyhow, Fudge seems to be a dessert place to me because the desserts all look delicious. We got a lava cake to end the meal, a good order to save our otherwise disappointing experience. It was warm and moist and almost buttery at the center, with a slight hint of dark brown chocolate. It was also topped with a cool scoop of vanilla ice cream to complement the warm treat.






Fudge
Ayala Center Cebu



Verdict:
A: 2/5

It was an ok enough experience. I am slightly disappointed with the food. They should have specialized in desserts or better yet, hired a good chef for food. Needs a lot of work.