Mati’s Meat and Bread is one of the first few restaurants that rose on the River Side, part of Festival Mall’s more scenic view overlooking a small river with live fish and turtles and an amphitheater. It’s a delight to come to this part of the mall because I always find it less crowded.
When I came in, they have this chalkboard menu from floor to ceiling. It’s a nice addition to their homey, family-style restaurant décor. The walls were red and accentuated with green paintings. Brick stone pillars littered the corners giving way to floor to ceiling glass walls that helps a lot with the lighting. There’s a second floor but I wasn’t able to check that out because I immediately sat on a table by the window for the best view.
Today was steak day so I ordered the Classic Ribeye Steak, medium temperature. It was supposed to be served with mashed potatoes (which I asked to be held off) and peas and carrots, with gravy on the side. It was a little underwhelming to look at because the cut of the meat was terrible, it was almost paper thin. But when I cut through the meat, it was tender and tasted nice. There weren’t tough parts, just soft and tender all the way through. But still.. I wouldn’t call that a steak.
Verdict: 1.5/5
The restaurant is nice, if you’d like some peace and quiet come here early for brunch, just order something else from the menu.
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