White Sox

i had my first time watching a live baseball White Sox game last Saturday. the crowd was fun. some men who looked almost drunk were cheering loudly and dancing under the heat of the sun. the team lost that day but I enjoyed the whole experience. i would not forget to mention eating bobak's bratwurst and nachos while watching the game.

Verdict: 5/5

US Cellular Field
333 W 35th St
Chicago, IL 60616

Penang

this is one of my favorite malaysian restaurant nearby. i've been here a couple of times with a number of friends. it does not only offer malaysian food but thai, chinese and indian dishes as well.

my top choice among the appetizers is the roti canai. i can't get enough of the flat bread dipped into the chicken and potato curry sauce. the pandan chicken is just average for me. the satay chicken is good but too filling as an appetizer. the fried calamari is good but forgettable compared to the calamari in other restaurants like maggiano's, cheesecake factory or philly g's.

the pad thai tastes good too compared to the one in i am siam. we order thai style tofu everytime we go here. it is served on sizzling plate with an egg topping. it is very good. i also like mango chicken. it does not only taste good but is served with good presentation. for fried rice, we usually order nasi goreng. it is fried rice with shrimp paste.

Verdict: 5/5
Penang Malaysian Cuisine
1720 W Algonquin Rd
Arlington Hts, IL 60005

Gene and Georgetti

i've already eaten at a number of steakhouses in chicago; chophouse, fugo's and morton's to name a few of them. together with my friends, we tried one of chicago's landmark steakhouse: "gene and georgetti."

the free bread and breadsticks were unremarkable. they were hard and bland.

we ordered assorted italian antipasto for appetizer. it consists of mozarella cheese, olives, anchovies, pepper and ham. i did not like any particular item in the collection.

i got the broiled small strip loin steak for main dish and potato chips as side. the steak is disappointingly dry and bland. no salt or pepper was added to it. i had to put some A1 sauce to make it taste good. it was way too bland from the steak i ate at chophouse. almost all of us in the group were disappointed. two friends ordered filet mignon which is expected to be tender and juicy but was nothing like that. the only friend, who was happy with her order, got the broiled pork chop. she said it's very delicious.

Verdict: 2.5/5 [-0.5 for the hard bread, -2 for the bland and dry steak]

Gene and Georgetti
500 Franklin St
Chicago, IL 60610

Joy Yee's Noodles


we celebrated valentine's day by feasting at "joy yee's noodles." it's a pan-asian cuisine. it serves korean, thai and chinese food. we did not order noodles there though. we ordered the soft-shell crab, korean barbeque spareribs and shrimp with walnuts. the soft-shell crab is very good and the korean spareribs is consistenly good everytime we order it. Their shrimp with walnuts is comparably the same with the other restos in chinatown but still good. joy yee is also known for its wide range of unforgettable fruit shakes and tapiocas.

Verdict: 5/5

Joy Yee's Noodles
521 Davis Street
Evanston, Illinois

Popeye's on Lake Geneva

when we went to watch the ice sculpture at lake geneva, we had lunch at "popeye's". it's a casual dining family restaurant. i've eaten there a number of times because everytime i eat there, i always have a good time.


i ordered fresh tossed salad with bleu cheese dressing for starter. french bread with butter was also served.


for my main entree, i ordered roasted chicken with mashed potato. the chicken was very tasty. i wanted a second serving after i finished it!

Verdict: 5/5

Popeye's on Lake Geneva
811 Wrigley Drive
Lake Geneva, WI 53147

Phoenix










we celebrated a friend's birthday at "phoenix" located in chinatown. the waiting line was long. we waited for probably 30 minutes to get a table. after getting a table, we waited for servers to come by with the food carts. we ordered pork siapao, taro puffs, fried sticky rice, shrimp siomai, pork siomai, goto, chicken feet and shrimp wrap for entrees. we had taho for dessert.










i like most of the food except for the taro puffs and fried sticky rice. my appetite was not fully satisfied by the long intervals of waiting for the right servers to come by. we didn't get all the food we wanted at the same time. there was a time when we were almost done with the food on the table while we were still waiting for the other carts to pass by. By the time they did, my appetite was already gone.
Verdict: 4/5 [-1 for the long wait for food carts]
Phoenix Restaurant
2131 South Archer Avenue
Chicago, IL 60616

Medieval Times

i had an interesting experience of dining in a castle while watching knights jousting. no knives and forks were served with the food. we had to eat with our bare hands.

the dinner started with tomato soup and a piece of garlic bread as starter. the soup was literally tomato sauce with a lot of water. it's a shame they include it in the menu. i wanted another serving of garlic bread but it's limited to one per person only.





after the starter, the maids served one whole leg of roasted barbeque chicken, grilled barbeque ribs and two slices of baked potatoes. i was only able to eat a little of the chicken and potatoes because i was so engrossed watching the joust. the chicken and potatoes tasted good enough to satisfy me. our (red) knight won! before entering the stadium, everyone is given a colored(red, yellow, green, etc) crown to cheer for the knight with the same color.





the dessert was pastry with pineapple filling. it was just fine.





Verdict: 3.5/5 [-1 for the tomato soup and -0.5 for the limited rounds of drinks]

Medieval Times
2001 North Roselle Road
Schaumburg, IL 60195

Savory

After a not so delicious meal at The Port, my mom suggested that we eat at Savory for dinner for her to let us sample one of the old restaurant feel from th 50's. The restaurant, known for its special fried chicken, Lomi and Pancit, is a bit on the expensive side but nonetheless serves delicious and special dishes.

We had whole chicken, a plate of noodles, a serving of cream dory in black bean sauce and tofu and special turon, deep fried banana slices with slivers of jack fruit in spring roll wrapper with caramelized sugar glazed over it. Talking about ambiance, the overall feel and atmosphere of the shop is great, not to mention the cleanliness of the restaurant. It's a fairly new branch, with spacious walking room. On the wall, pictures of old Escolta where the first branch was built sat there for all to see. The servers were courteous enough, and the experience was fantastic.

This has got to be the best chicken I've tried in my entire life, and the gravy has a distinct taste that makes you forget about your healthy diet. If not for the prohibitive price - the chicken dish is four times the market price - I would be here at least once a week. Yum! where's my claritin? =)

I also liked the cream dory fish fillet in tausi, I'm gonna try this at home =) The noodles was so-so, not really one of my favorite dishes, but the turon (deep fried banana covered in sugar with flour and egg wrapper) was definitely a good choice, goodbye weight watchers.

Verdict:
A = 4/5 Price is extremely high. Suggested for really special occasions and/or people with extra money to spend.
N = 4/5

The Port, Waterfront Cebu

Situated near the casino entrance, The Port Restaurant is just a few steps away from the spacious parking lot of Waterfront hotel. Offering a relaxed atmosphere with courteous servers, catchy music and fresh food, this casual restaurant is flocked by guests for its buffet meals at an affordable price. For added convenience, visitors can park their vehicles or hail waiting taxis just outside the premises.

We were seated by the window by a polite crew, the moment we arrived at the restaurant. We noticed that they were all fitted with a Hawaiian themed uniform while the boom box played old songs from the 80s and 90s. The main course is a variety of seafood, meat, poultry and vegetables. I started with a light salad, some crab meat soup, deep fried chicken and a plate of oysters. I had a slice of pizza, some onion rings and other vegetables like pinakbet. The overall ambiance was good paired with the establishment's tunes. Food was so-so. Nothing exceptional and worth remembering.

Verdict:
A: 1.5/5; 1 for the music, .5 for the ambience.