Following the popularity of its unique way of roast pig, Zubuchon recently built restaurant branches so that loyal customers can sample the rest of their special menu. We visited one of the branches located at mango avenue and was courteously seated near the counter area just beside the the spice rack with bottled condiments for sale. Pleasant spot, with just enough lighting and just enough cool air from the AC, not to mention a clear view of that mouth watering roast boar.

For starters, we had an order of sizzling squid stuffed with delicious lechon sisig, an order of Lechon liempo, Sizzling bangus with tampalen and different kinds of local Seaweed on a platter. I was deeply impressed by the speed of service as well as the quality of the food being served. We had refreshing gulps of kamias and grape shakes to complete the meal.

For our second visit, we had the opportunity to sample their super crispy deep fried pork leg, which serves up to four to five people! Talk about servings!

One mango mall
Mango avenue


Excellent service meets excellent food! This place is a must visit for their food. Although many of their dishes are commonly done to left over lechon, they are still good.

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