Café D'Asie

We haven’t gone out as a family to eat out on luxurious buffets at all. I mean, sure, we very occasionally dine at Yakimix, but since we’d rather go to other fastfood restos for price, Café D’Asie sure is an improvement in all levels. Located at the 2nd floor of The Bellevue Hotel in Alabang, we had our family dinner here to kick off the Christmas season. And of course, everyone was dolled up! We went on a Saturday night to accommodate everyone’s schedule. We didn’t tell Mamang where we were going so she kept asking, even our parents.. just told them to dress up nicely.

Arriving at the hotel, we were greeted by a floor to ceiling mirror just outside the lifts and we had to snap a few pictures that will be posted later on our parents’ Facebook accounts LOL we arrived at around 630PM, not much guests yet, which is perfect. Oh and did I mention their grand chandelier? It was so big it filled the hole they made on the 2nd floor overlooking the ground floor. We took some pictures of that too before heading on our table. Priorities, I know!

We were seated on a table for 7 reserved by yours truly, and behind the ice cream section! Destiny, haha! We were able to navigate through the food aisles with ease and pick the best parts. After going through the aisles, I went to my favorite section: Japanese. Initially, I was disappointed in not seeing the sashimi I wanted, but fresh from all the customer rights fiasco with our internet provider, of course I had to do something. I asked the chef there if they didn’t have sashimi anywhere, and was overjoyed when she said they do. She then asked for how many people, and I said 7. I think she managed to involuntarily swallow there haha poor chef. And I pointed to our table, and not 10mins later, at least 50 salmon slices were given to our table. I’d basically be happy just eating this that my father and I basically ate half of the plate before my sisters had a go with it haha!

My other plates were a medley of what I had to pick through the rest of the dishes. Some maki, ebi tempura, mixed veggies, and cajun shrimp first. They were all a little basic, nothing jumping out of me and the cajun shrimp was overcooked so I didn’t go seconds for that. The roast beef and roast pork were superb! They can be eaten without the sauce but I like to smother mine with peppercorn and mushroom gravy. I requested for a plate of that too with great ease, so I really have to give it to the servers/chefs here. They’re eager to please and fatten up all their customers, just ask. Haha! The dessert section was enormous too, but just picked some blueberry cheesecake, profiteroles, marshmallow on chocolate, and truffles. Stay away from the truffles, they’re too sweet! The ice cream corner was just behind us, easy access. I like how they had someone stationed there to serve you, you don’t have to work your biceps for a much needed scoop. And they had a cotton candy maker, too! Too bad the colored sugar turned up a little bitter from all the coloring.

Verdict: 3/5
Rating it this way for ease of going through the aisles, ambience, service, and food quality. Of course the food selection could be improved by adding more dishes, like steak! All in all, family enjoyed the time here, photos, laughter, and sharing everywhere. Crew also informed us of discounted price for senior citizen and free parking for the car that brought Mamang in! Definitely worth another visit. Happy holidays, guys!

Red Kitchen + Bar

Missing Red Fish Blue Fish from Victoria and as a challenge to make the lightest beer batter, I tried to make my very own version of fish and chips at home. Since we don’t like frying (yeah, we’d rather bake anything), I decided to fry the fish one side at a time. It did crisp up nicely and like the commercially prepared version, you have to eat it right away. Else, it would turn out like a soggy, sad (and did I say soggy and sad yet) dish. Luckily, there’s a place where I can get something close to RFBF here in Manila: Red Kitchen + Bar.

 Nestled along Festival Mall’s Riverpark, it’s the 1st restaurant you’ll see from Corporate Ave, and that’s probably why I don’t “really see” it LOL I remember reading signs for customer parking in front of it but I don’t really understand it as I’m driving by and looking out for pedestrians that might just decide to cross the street. Well, I’m glad I finally get to try dining here. Ordered the Seafood Chowder to start and it was yummy and creamy. Did get lots of seafood like clams and the likes, but had to slow down a bit on that for my main of England Fish and Chips. The beer batter was super light and crispy, obviously just got out of the deep fryer, almost killed my tastebuds there! Fish was lightly seasoned with chili powder before being dipped in the batter. Batter was golden brown and crisp, fish wasn’t overcooked. It was accompanied with wasabi-mayo dipping sauce. Try to hold a little bit there so as not to overpower the fish so much. The fries were ok, had better, and came with ketchup.

Verdict: 3/5
If you’re needing a quick fish and chips fix, this wouldn’t be so bad. I kinda didn’t look at the whole menu, so I can’t comment on the rest. The restaurant was cozy with couches along their whole wall, red cups (matching the name), and looks very spacious since they have a 2nd floor. Good decoration and it feels very homey. Hmm, but it is a bar.. so I don’t know. Haha! Maybe it’s a little confused at that part.

Mighty Quinn’s

Continuing our quest to take down all restos in SM Megamall (we’re running almost half a year now!), here’s another 1 we’ve slain: Mighty Quinn’s. Born and raised in NYC, it found its way here in Manila, doing what they do best, slow cookin’ on fire and wood. Oh yeah, even painted it all over their wall to brag about it!

I ordered the Beef Brisket with Dirty Rice and sat closest to the entrance, unfortunately, cell reception is so bad inside their resto. I came in early as usual to avoid the crowd. Maybe too early as I saw some people (I think they’re the owners of the franchise) measuring something on the floor and walls, maybe they plan on doing some redecorations? But the whole place seem quite new to me. When my plate came, it was what I expected it to be. No fuss, just plain good old (3 maybe 4 slices of) beef drizzled with just the right amount of their fantastic bbq sauce (I recommend not to add any more), a cup of dirty rice (basically fried rice with a little sauce and bits and pieces of beef), and a variety of pickles (cucumber, onion, and cabbage, yes, cabbage!). The brisket was of course the star of the dish, I can’t take away my eyes from them! Very nice rub that charred from the cooking nicely. Meat was tender and oh so delectable. And I’m just all new to this beef-lovin’ thing! The pickles did its job of balancing the flavor out, help you slow down on the flavorful meat when you need it the most. The rice, you could do without, but hey, this is Manila!

Verdict: 4/5
This resto deserves another trip just to make sure it isn’t a 1-hit wonder haha! I’d love to see them offer this plate with other side dishes, maybe potato mash? Or more veggies? Or yeah pickles haha! The crew were very friendly, too. Definitely going back here.

Eduardo's Peri Peri Chicken

SM Southmall is a 7km drive from our house, you might think that it’s just a more or less 10min drive, but no, due to traffic congestion, and the recent ASEAN meetings being held here, it became a 1hr drive. Yes, for 7km. So when I arrived, I quickly went on with what I had set out to do. Baking supplies store for kitchen stuff, grocery for pasalubong, and department store for clothes. After those, I went on to the food strip at the back. Almost all of the restaurants, we’ve been to already, save this one: Eduardo’s Peri Peri Chicken.

It was a little late for lunch so there were not a lot of diners and I was able to get a seat right away. They had wooden chairs and tables that went up to the back, opening to the al fresco side of the restaurant. It looked like a low key fast food chain whose best sellers were their burger and of course, chicken. I ordered the combo meal of a quarter peri peri chicken, rice (which I asked not to serve), side of corn and carrots, and iced tea.

The chicken was so-so, the rub on the chicken was not too spicy and needing that oomph. They did have 2 bottles of sauces on the table, one is bbq and the other is spicy. The spicy sauce didn’t do the trick no matter how much I smothered it on my chicken. The meat was not fall off the bone, but at least it wasn’t too dry as well. For the price, I guess it was good enough. My total bill was 160Php. 

Verdict: 2/5 
The meal was a little plain and could be improved. They could develop their sauces more to bring the chicken on a different level. The crew was attentive and catered to all your needs even if you didn’t ask for it, which I think is a sign of goof customer service.


Earlier this year, construction of some new building started in front our office. One sunny Wednesday, as I was walking along ADB Avenue-Doña Julia Vargas, I noticed a new opening to the right of Podium, along ADB, confused as I knew there was a couple cafés at its place, but I kept walking. And then I saw a similar looking entrance along DJV, and I thought, they might be connected or something. And when I went back to the office, I decided to try and pass through and I was right haha! That, ladies and gentlemen, was how I discovered Nikkei, a restaurant offering Japanese-Peruvian fusion cuisine. And the day came to finally try it!

Looking at the appies, I decided to try the Scallop Mozzarella, because you know.. scallops and mozzarella? The cheese was grated and served aburi-style, with chopped onion leeks on top. These babies were served on 2 white soup spoons sitting on top of contrasting black stone plate. Looks nice, no? Disappeared fast, too!

For sushi, I ordered a medley of Uni and Salmon Nigiri. The uni was local, frozen day-old, but still fresh (yes, I asked the server all these details, because I don’t want to suffer through another disappointing sushi!). What I liked about this pair was they topped it with Salmon Ikura! Do you know how expensive that is here?! Haha! I also ordered Salmon Nigiri.. fish color was ok and tasted fresh which is great.

After all that, of course I still wanted more. Or maybe I was just super hungry then? LOL anyway I asked the server what maki roll they recommend and she said the Crispy Salmon Skin Maki, so I ordered that. Yeah, it was extra crispy, which the chef assured (I was sitting at the bar haha). They had some sauce (bbq?) drizzled on it, sweet and tangy.

Verdict: 2.5/5 
I’m giving this score because I liked the ones I ordered, but yeah I know I said earlier that it’s a fusion restaurant, and I didn’t try anything from the other side. LOL Sushi is good, quality is there, but of course you could get that from other restos, too. I like that the crew here are very attentive to your needs and questions, even made good recommendations. I’m leaving the other half of their menu unrated for now. Reason to go back, yeah?


Bocadillos is a kiosk in Chef’s Avenue in Festival Mall that offers Mexican fusion food. We all know this cuisine can leave you running to the washroom to wash your hands after eating but it seems Bocadillos found a solution for that. Instead of serving their yummy fillings and sauces in tortillas, they wrap it in a sandwich like fashion which makes it easier and tidier to consume.

There’s quite a selection of Mexican treats from quesadilla, to burritos, to tacos, to nachos, and as an addition, wings and pasta! Yes, pasta. Leave it to Filipinos to infuse anything with a little bit of everything haha but I didn’t order any of that since we always have that for Mexican. Come their best seller, chimichanga. It’s a deep fried burrito that’s quite a popular Tex-Mex with a wide range of ingredients.

I ordered the Chicken Chimichanga but was told it wasn’t available so I got the Beef Chimichanga instead. It had beef, corn kernels, green and red bell peppers, and cheese with Mexican red sauce all wrapped in a tortilla deep fried to perfection. And the most amazing part? Just costs 90Php. Yep, a gastronomic treat that will fit anyone’s budget. And it tastes amazing! The crunch was delightful and the filling generous. I had the Cucumber Lemonade to accompany it and it’s just sublime!

Verdict: 3/5
For a kiosk, it has great potential. If given the proper publicity, it might gain traction in the long run and be something than just a kiosk. We ordered take away from them as well, but weren’t able to consume it right away and that’s a shame, really. So for next time, order something else and consume it right away!

Mati's Meat and Bread

Mati’s Meat and Bread is one of the first few restaurants that rose on the River Side, part of Festival Mall’s more scenic view overlooking a small river with live fish and turtles and an amphitheater. It’s a delight to come to this part of the mall because I always find it less crowded.

When I came in, they have this chalkboard menu from floor to ceiling. It’s a nice addition to their homey, family-style restaurant décor. The walls were red and accentuated with green paintings. Brick stone pillars littered the corners giving way to floor to ceiling glass walls that helps a lot with the lighting. There’s a second floor but I wasn’t able to check that out because I immediately sat on a table by the window for the best view.

Today was steak day so I ordered the Classic Ribeye Steak, medium temperature. It was supposed to be served with mashed potatoes (which I asked to be held off) and peas and carrots, with gravy on the side. It was a little underwhelming to look at because the cut of the meat was terrible, it was almost paper thin. But when I cut through the meat, it was tender and tasted nice. There weren’t tough parts, just soft and tender all the way through. But still.. I wouldn’t call that a steak.

Verdict: 1.5/5
The restaurant is nice, if you’d like some peace and quiet come here early for brunch, just order something else from the menu.


When I think of bafun uni, I usually relate that to the best place on Earth, Vancouver. Yep. This is where I first had the taste of this very delectable, succulent seafood treat. And once you taste it, there’s no going back. Suddenly, the local version just doesn’t come at par with them. Imagine my delight when I found it here, in Manila! Just a stone throw’s away from my house! Miyazaki is a new restaurant in Molito Complex in Alabang. If you’re coming from the main road adjacent to Ayala Corporate Center, it’s easy to miss it because it’s on the left side of an uphill entrance to the vicinity. I had to walk back to get here under the scorching sun. I came in at exactly 11am and had to practically knock on their glass doors and beg them to let me in LOL. Little did I know, it will all be worth it. 

Servers came to my table offering me the menu, a glass of water, and just hovering here and there, a few steps away to give me my much needed space. I looked at their menus, they gave me two, 1st is with illustrations (maybe for someone who’s not Japanese cuisine fluent, so they know what they’re getting haha) but it was a little incomplete compared to the 2nd one, where it’s just a plain textbook from start to end. That second menu was packed with their long list of dishes, I know it’s a bad sign, because you might think they don’t have a specialty, but really! Let go of all your inhibitions. I hailed a server and ordered. Even for the price, I was expecting they will serve local uni, so I asked my server to confirm and not raise my hopes up at the same time, but she gave me an indignant and resounding “No, ma’am, we serve bafun uni!” I had to repeat it, those last two words, like a poor mimic, I’m pretty sure I garbled them too, but she nodded again “Yes, ma’am, bafun uni.” That’s great! I told her.

And now the wait, looking around the resto, there were wooden chairs and tables, and wooden decors hanging on the wall and ceiling. I’m thinking they’re channeling a small, cozy Japanese resto and I’m so glad I dined here. My Tempura Uni came first. These were rolls of bafun uni (for days) wrapped by a single sheet of nori, dipped in their tempura batter, and then deep fried. The exterior was quite crunchy and the uni inside was untouched and glorious! Still sweet and delicate and ugh. Any uni lover would love this. When it comes to tempura, this is the bomb.

And for my main dish, ta da! Salmon Uni Don. Its name is so great, I have to type it again like this: Salmon. Uni. Don. The salmon sashimi could easily and completely wrap your finger, no, two fingers! And you could tie it together with a knot! Evenly and uniformly sliced, they were arranged in a fan like manner on my bowl on top of that magnificent Japanese rice, which stood out on its own really, being properly cooked and seasoned. And of course, that bowl was generously filled with my personal favorite, bafun uni. And oh! I feel like I’m back in Vancouver (but nah)! This bowl was adorned with gari, wasabi, nori strips, and a green leaf. Ain’t she pretty?

I was really quite full from the meal even though I didn’t finish the rice, I know, please don’t kill me, but I just have to try their Matcha Ice Cream with Beans. When I asked the server for it, she said it was available and immediately went to get me some. And mysteriously it came to me, that sweet little pot holding the green, ice cream goodness, with dry ice making it more interesting as it comes nearer and nearer.. and well you just have to take a video of it first! Something to go up on Instagram LOL

Verdict: 4.25/5
I’d gamble that this resto is probably the highest rating I'll give to a Japanese restaurant here in Manila, scratch that, the whole Philippines! I need to check all my reviews for that, because as long as Japanese restos are concerned, this has set the bar really high. It’s a little pricey but you must pay up for something so valuable, yes? Overall taste was great and I’d guarantee you’d enjoy it here. I simply can’t stop thinking of it! Seriously. Please take me with you! Or come on, I'll take you!


Entering this restaurant that offers Mexican/Latin American cuisine, I was greeted by the staff with “Olâ! Welcome to Gringo!” Which was pronounced by the staff as “green go”, it's a bit too slang, right? So when I heard it, I chuckled. Wooden chairs, wooden tables, wooden table napkin holders, felt like I’m in some Mexican al fresco dining restaurant. But since I’m wearing a girly office attire, I seated myself on a couch haha! The staff was fast in giving me the menu and providing me a glass of water. I already knew what I wanted so I called their attention again.

I ordered a Quarter Southern Spice Chicken after asking how it's cooked. Server said it’s baked and grilled which was fantastic. I requested for thigh part because thigh part. 🙃 I had 2 side dishes that came with it, I chose Roasted Eggplant and Garlic Mushroom. After a few minutes, my chicken arrived, I tasted my sides, but noticed they gave me wings instead! Called their attention and they were quick to make it right.

I got to say the chicken was tender, moist, and really packed with flavor. There were 2 sauces that accompanied it, spicy and lemon herb. They weren’t as overpowering as I thought they would be, and the chicken was still be great even without them. The roasted eggplant was superb and very filling. It’s creamy and seasoned well. The garlic mushroom on the other hand was a little plain for me.

Verdict: 3.5/5
Would have given a 4 if they got my order right the first time, no biggie. A sign of good chicken would be the following: great rub, flavorful meat, and my favorite, fall off the bone. And I found that with Gringo. Visit them at 3F Atrium Wing of SM Megamall soon!