Once located at the crossroads near IT park, this fusion restaurant was one of the best places where you can get unique and fresh singaporean/indian dishes at an affordable price.

This restaurant practically makes use of the herb coriander in almost all of their dishes from the appetizers, garnish, and even up to their drinks. This makes all their dishes light and refreshing to the palate.

We had basil pesto pasta, samosas, and naan for the duration of our visit here. The grilled stuffed eggplant was also quite delicious. The toasted naan was served with salsa that fit the theme perfectly with its crisp and hint of spice. Even though they have meat dishes here, vegetarians have the option to order a meatless version of some specific food.

The ambiance was perfect, as the lighting was just right to set the mood for a perfect dinner with the company of your closest friends.

To end the meal, we also ordered a scoopful of homemade green tea geleto, just the right way to end the night.


A: 4.5/5

I would love to visit this place again, given the opportunity. Staff were courteous and polite.

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