a bite of brownie

we ordered their fried oysters for appetizers considering that we went there for dinner. it was good. the sauce complemented with the fried oysters. given the restaurant's name, we stayed away from ordering steamed crabs or shrimps. we ordered one pound of steamed crawfish in cajun garlic sauce. the waiter asked us how hot we wanted it: mild, hot, or fire. we made a mistake in picking hot since it was burning our tongues. i only managed to eat around 4 pieces of crawfish since it was too much and getting the meat from the crawfish is such a challenge. this is probably we noticed many customers there were having shrimps. they're easier to descale. as for the cajun sauce, it was good but i like the take from boiling crab better. in addition to the crawfish, we requested corn and sausage. i wanted more of the sausage. it was probably just around two inches long! the portion was so little.

This is my first encounter with the crawfish, are they really this small? Had I known that they were going to be tiny, I would have opted for shrimps or prawns instead, less hassle and more meat. Anyways, it was an experience trying to wrestle with this crustacean. Good thing there were fried oysters to keep my hunger at bay, I would definitely order them again if I make the same mistake of revisiting this restaurant. One good thing they have going for them though is the sauce, which was truly HOT in every sense of the word, I was crying buckets when I took a spoonful to taste it, I haven't been overwhelmed by hot sauce before this.

Crawdaddy at San Jose
779 Story Rd
San Jose, CA 95122

Verdict: 

in search for a bbq and ribs place, we found this place. it has a decent amount of parking space but it was full when we came. the good thing is it has more parking space in the adjoining lot. as appetizers, we tried their "wolf turds - this jalapeno is stuffed with cheese and smoked sausage, wrapped in bacon and smoked for two hours". i enjoyed this appetizer! we paired this with their three sauces: hot, sweet, and the one with mustard. be careful with their hot sauce, it will burn your tongue. i like the mustard and sweet sauces. for our entrees, we ordered their one meat meal half rack ribs, which came with 6 big pieces of ribs, and another one meat meal of one pound of fat beef brisket. the half rack was too much for us. we were only able to taste one rib each. it wasn't that easy to take out the meat from the bone. maybe their ribs are meant to be eaten by hands. the taste was just alright. we both love the beef brisket. it was so tender and the taste was awesome. i could even eat it without dipping it in their sauces. all meals include one side dish and cornbread. my friend chose coleslaw while i wanted baked potato instead of mashed potato. the baked potato they have was called potato grenade which unusually had mac & cheese inside and the potato was wrapped with bacon. we didn't enjoy the potato grenade. the mac & cheese didn't impress my asian taste buds. the bacon wasn't able to save the baked potato too. i prefer a plain baked potato with cheese or butter over this.

bbq and meat-lovers must try this place especially their beef brisket.

Smoking Pig BBQ Company
1144 N 4th St
San Jose, CA 95112

Verdict: 4/5 (-1 for their ribs and potato grenade)

family and friends close to me would know how much of a pizza lover i am! patxi's (pronounce pa-cheese) is my favorite pizza restaurant in south bay. i've tried its two branches in san jose and palo alto. both produced the same quality of taste. in terms of ambiance, i prefer san jose's branch for its cozy size but for bigger parties, palo alto can accommodate more guests. we ordered two 10-inch (the smallest size) chicago deep dish: greek and special. greek comes with "marinated artichoke hearts, aged feta, red bell pepper, sliced green olives" and special comes with "garlic-fennel sausage, fresh sliced mushrooms, green peppers, yellow onions". i like the greek deep dish over the special deep dish since i like the taste of the sour artichoke hearts. for those who are not into sour food, they might not like the greek deep dish. we were unanimously a little bit disappointed that the sausage in the special deep dish is ground that i cannot identify the sausage in the pizza however, the taste was still good.

Patxi's San Jose
Crescent Village
3350 Zanker Rd.
San Jose, CA 95134

Patxi's Palo Alto
441 Emerson St.
Palo Alto, CA 94301

Verdict: 4.5/5 (-0.5 for the ground sausage in special chicago deep dish)

the long line outside this restaurant has always made me curious to try this place. it has great reviews too so me and my friend ventured out to have a very early breakfast at this cafe. its menu has a wide selection of american breakfast items. i chose the fresh lox and bagel which came with eggs and pancake for additional cost. it also came with some veggies, not so salty capers and cream cheese. i enjoyed the lox and bagel but was only able to finish half of the bagel since i had the pancake for dessert. my friend ordered bill's steak and eggs. the steak wasn't that remarkable to me but it was tender and juicy.

Bill's Cafe
1115 Willow St, San Jose CA

Verdict: 4/5 (-1 for the steak)

As if our previous adventure to sample Lantaw at Busay wasn't enough, the whole family decided to ride all the way from the metropolis to the other island to savor a different cuisine from the same-albeit different restaurant.

Getting to Busay is no easy task.

we went to this cambodian restaurant for my friend's belated birthday celebration. i confess i have very little exposure to cambodian cuisine so i was so excited to try this place. it was lunch time on a friday and not many customers were there. we ordered the 6 piece vegetarian egg rolls for starter. their service was reasonably fast. their egg rolls were good, not so oily. we ordered "amok" -- fish mixed with coconut milk, collar green, lemongrass, kefir, galangal and fish sauce, steamed in a banana leaf. the presentation was remarkable and the taste was so unexpected for my palate. i liked it but i couldn't eat a lot of it. i paired brown rice with it. i later realized that white rice was better with it. we also had "sam law curry" -- chicken with potatoes, carrots, coconut milk and curry spices. the curry was sweet and didn't really pair well with the "amok". i guess it would have been better if we ordered something fried. for our drinks, we had coconut juice in its shell. the juice was so refreshing although the coconut meat was not that tender like the ones served in philippines. we had so much of left-over we brought home.


Chez Sovan
2425 S. Bascom Ave, San Jose, CA 95128

Verdict:
3/5 (I would still give this place another chance.)