Casa Verde

With its main branch located between F. Ramos Street and Jones Avenue, Casa Verde has gained enough popularity and demand that it was able to expand its territory up to Ayala Cebu. Amidst the long line of well known eateries beside it, this restaurant thrives mainly because of the mouth watering ribs and ample slices of steak that they serve.

We passed by there, a few days ago to meet up with my sister's college friend. After watching a movie, we strolled around The Terraces for a bit, then came into agreement that we all should take an early dinner.

There was a receiving area for guests to sit down to just in case the restaurant has had its seating arranged. But then again, we wouldn't need it, mainly because he were seated promptly for convenience. Upon arrival inside, our group was steered to a booth by the window and ordered our meal; an order of ribs and steak with a serving of oil based pasta on the side. The only thing I don't like about this restaurant is the service. It took us around 10 minutes to get ourselves noticed for ordering and another 30 minutes for our food.

Nonetheless, our wait was not in vain for the interiors were fabulously designed and organized, not to mention clean. They even had one of those science objects where electricity follow your fingertips when you touch the glass. At last, when the orders arrived, we wolfed down the meat on our plates. We were somewhat satisfied, and just for the record, aside from their sought after Death by Chocolate, Lara's Lava, hot fudgy cake with vanilla ice cream coated with chocolate coating and syrup, tastes heavenly too.

Casa Verde - The Terraces Ayala

Stall 304, 3rd level, The Terraces, Ayala Center Cebu

A: 3/5

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