Chantal Guillon

  
 

i got introduced to chantal guillon's macarons when i received a two-piece macaron gift from a teammate. i think they were passion fruit and hazelnut praline macarons that came in a small white box with red ribbon and the G logo stamped on the box. my first bite on one of the macarons was ecstatic! it was just heavenly. i guess i finished both macarons in less than two minutes. it was so good that i craved for more. i was sad to know that its branch is in san francisco but then i learned that they had another branch in palo alto that was just thirty minutes drive away from me! i got ready so fast and headed off to get more macarons. i bought twelve pieces of macarons: italian pistachio, passion fruit, salted caramel, mango, champagne, cherry-chocolate, dark chocolate, tahitian vanilla, hazelnut praline, persian rose, almond amaretto and red velvet. every piece was just awesome! it's so difficult to pick favorites among them but if i am forced to choose, i guess among my top three would be: champagne, mango and italian pistachio. i can't imagine having enough or too much of these macarons! i would love to learn how to bake them at home to have unlimited supply of these.
 
  


Chantal Guillon
444 University Ave
Palo Alto, CA 94301

Verdict: 5/5

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