Postrio

Just as we were looking around for a quick bite before the movie, we managed to pass by Postrio, one of my favorite pastry place in Ayala. The customers of this establishment can enjoy relative peace and quiet while they hold small meetings and appointments. Our stay here in the restaurant was only for a short while now, and extra special indeed since it was our first time to actually consume meals there.


What I had was a Bacon and Egg Sandwich with complementary fries while my mom got the hungarian sausage meal with sauerkraut. I figured that many pastry shops serve lousy meals and just focused on the pastry and the drinks, so I didn't have high expectations from it. But lo and behold, much to my surprise, everything was delicious. The fries had a different taste than the ones you can get from food chains. The french baguette slices fresh, the bacon and eggs fried to perfection, the Hungarian sausage oozing with juices, I had the sudden change of opinion!

Postrio
Ayala Terraces




Verdict:
A: 4/5

I'll vouch for the food you eat here. Not only that they have wonderful baked goods, they also have good meals.

Max's


The new Max's Fried Chicken has a refreshing feel to it after its renovation as well as relocation. It seems to me that it has undergone an image change to attract customers, young and old alike. Of course, after 30 or so years in operation here in the Philippines, they haven't changed a lot.

We came here for dinner a few weeks ago when a local singer had an event at the mall. We ordered a few of their house specials, namely, Crispy Pata, Kare-Kare and palabok.


Their Kare-Kare was sweet as well as the shrimp paste that comes with it. The pancit palabok as well as the crab meat fried rice platter that they had was OK. The deep fried pork leg was on the borderline of being burnt dry and burnt just right. For desserts, we had a serving of Leche Flan. I hate to say this, but this was probably the best order for me.



I can't wait for their "Chicken all you can" Promo~!



Max's Fried Chicken
Ayala Terraces



Verdict:

A: 3/5





Eatsumo

Less than an hour after the graduation ceremony, tired and curious as we were, we passed by this Japanese inspired Eatsumo restaurant and decided to try their food. The place was packed and there were still a lot of people on the line. I guess, there's not much of a choice now, right? It was either to grab a seat and eat here than get soaked while looking around for other establishments.



The restaurant had the pleasant cafeteria style one has grown to love over the years of eating at one's local college. They have a long list of dishes, all of which were affordable enough for individuals or small groups. The wait was short and the service was satisfying, we had no trouble requesting for a follow up of our order of steamed tilapia. The chicken teriyaki bento and the pork bento come with a free salad of vegetables and mayonnaise. Their sushi sampler was ok but serving size was disappointing. The gyudon was a mix of meat slices with vegetables with a thick sauce over it.



Eatsumo
College, Los Banyos Laguna


Verdict:
A: 2.5/5

It's a good enough restaurant, and it fitss the market of college students. Don't complain too much about the quality though. You get what you pay for.

Pepper steak

Situated near the outskirts of ayala cebu's active zone, Pepper Steak is the Cebu equivalent of Pepper Lunch from Manila. We visited this diner for a meal one sunny afternoon, with hopes that we woulnt be ignored for the third time since we visited the place. Our hopes were answered once we entered the establishment and had been guided towards our seat. We had two orders of beef pepper steak and an order of beef curry steak with accompanying bottomless iced tea.

The ambiance was a bit off despite being in order, not to mention that several waitresses spent their idle time with gossip and chatter. The redeeming factor of this restaurant was that our brief stay there was never without having to request for a drink refill (the women behind the counter energetically filled our glasses non stop. Maybe because their manager was nearby?)

The food was satisfying enough, I had the lingering scent of curry on my finger tips for the next hour.

Pepper Steak
Ayala center Cebu

Verdict:
A: 3/5

I still haven't forgotten about the last two times they didn't attend to us. I'll give them the benefit of the doubt.

Pepper lunch

Pepper lunch is a popular Japanese sizzling place in glorietta 5. You can see a slightly long line outside the restaurant between 11 am until 1 pm for their food. Just at the entrance, anyone can take in the scrumptious smell of meat and fish and hear the sizzles of prepared dishes.



We had beef yakiniku with mixed pepper rice while our cousin had salmon teriyaki while brother had beef teriyaki. Each order can be upgraded so that it can include a complimentary drink as well as soup or a siding or a dessert. Our order came minutes later, and after one bite, we knew why pepper lunch have so many people lining up during break. The beef was soft and delicious, not to mention the sauce perfectly complimenting the dish itself. Eventually after the meal, we claimed our Ice cream from the counter. We shared scoops of caramel, black sesame and chocolate with nuts much to our satisfaction.


Pepper lunch
Glorietta 5, Makati

Verdict:
A: I was greatly amused by the presentation of step by step video instructions of how to cook some of the meals. The restaurant wasn't too hot either, and the air conditioning was well planned and maintained. Service time can be a bit long due to the restaurant's popularity, so the place is not recommended if you have work in 30 minutes.

4/5

Chicken bonchon

Chicken bonchon

After a small meal of pancakes sausage strips and eggs as well as sips of refreshing fruit juice for breakfast at Mickey D's, my siblings and I strolled along the ayala triangle gardens to look for the much hyped chicken Bon chon, a restaurant that originated from Korea. This resto boasted its double fry chicken (first to remove its fat, and the second to integrate the sauce into the chicken itself) that is best paired with their kimchi coleslaw and fermented radish cubes.




Their chicken comes in two flavors, soy garlic and chili; both of which are coated with ample sauce and with just the right crispiness. The space of this diner is limited and cramped, with so many office workers coming over for lunch. Even the benches outside are not enough and many opt to take out and eat some place else. Their coleslaw and radish pair are great sidings, to be honest, and the chicken, despite being overpriced, is good for a change if you're tired of eating chicken from Mickey d's or Kfc or jollibee.

Chicken Bonchon
Ayala Triangle Makati



Verdict:
A: 2.5/5

Price is definitely outrageous. If it werent for the sidings I wouldn't be thrilled at all. There are other local and cheaper priced chicken stores out there (in Cebu and makati) and this store isnt one of them. The clerks promised steak cut fries but was given thin ones. Kudos for the kimchi coleslaws and fermented radish though!












Army Navy

After pigging out yesterday at saisaki's all you can eat buffet in glorietta with four days left before my graduation, I was asked to pick from the short list of the best burgers in town. Interestingly, army navy ranked second in my list, and so our rendezvous was decided.

This small burger joint was located within minutes frm the vicinity of our hotel. I was a little surprised that they had a short menu list of burgers, burritos, tortillas and shakes as well as a few more sidings. Of course, I don't want to judge a restaurant by it's menu list since I know several eateries with a specialized menu of very few items for sale.

Army navy burger take pride in their quarter pound patties. Their burritos are top notch as well. Unlike popular choices like jollibee and Mickey d's, they have pure beef patties that will be remembered by anyone who tastes them. Each burger comes with tomato slices, lettuce, mayo and ketchup. Of course, hot sauce depends on the diner's discretion

Army navy
Glorietta 5

Verdict
A: 4/5

Sbarro

After so many weeks of dreaming of their deep dish pizza and eggplant parmigiana, we finally decided to eat at Sbarro's. The restaurant is well cared for and clean to the dot. Regardless of the fact that the diner itself wouldn't compare to the branch at SM, it was above my expectations.

This cafeteria-style eatery had a brightly lit area where pizza and pasta are lined up for the customers. An assortment of dishes, sauces and sidings are neatly presented on the trays while courteous employees smile at you while waiting for you to pick what you like. What I love about this restaurant is the availability of a big oven for cooking and heating pizzas.



For lunch, we had the Chicago deep dish pizza with white sauce and extra cheese, Meat delight pizza slice and Meat lasagna that comes with small piece of garlic bread.

The meat delight pizza is topped with bacon and pepperoni over a thick layer of melted cheese. The Chicago deep dish was ok and is better off eaten while hot because the cheese hardens and eventually making it less appetizing and less delicious to munch on. The meat lasagna however, isn't even close to getting recommended. It was slightly dry and had very minimal cheese in it (mostly tomatoes and tomato sauce!)


Sbarro
Ayala Center Cebu


Verdict:
A: 3/5

Royal Krua Thai

Last night while we were at SM, we discovered that our favorite Korean restaurant closed down for good. Granted it was late and mom was hungry, we settled for the next best thing: Royal Krua Thai. The place improved since my last visit here, particularly the ambiance of the restaurant.


We were seated near the scenic view of SM Sheraton (Radisson Blu) and its magnificent free flowing fountain up front. Interestingly, instrumental Thai music played softly in the background that completed the whole Thai dining experience.

For appetizers, we had a platter composed of Por Poa (shrimp spring rolls), tod mun goong (fish and shrimp cakes), gai hor bai toy (deep fried chicken in pandan leaves) and nua thod jim jaew (thai beef jerky). For the main meal, we ordered chicken fillet in red curry sauce, ka moo pa-lo tod (thai-style deep fried pork leg) and the staple soup, tom yum goong.

The dinner was pleasant enough for all of us, and the curry was specially delicious (despite that the chicken was filleted). The best order award goes to the pork leg with the distinct sauce that came with it.

Royal Krua Thai
SM City Cebu


Verdict:
A: 3.8/5

I'm not satisfied with how authentic their dishes are. After tasting their Pad Thai before, I am confident I can cook better than them. Also, their portions are small and expensive.